肋排上面抹油, 灑上一些 La Grille 的Montreal chiken 和Mrs Dash Seasoning. (中式的可用淡淡的一層五香粉和沙茶粉代替)
放入300度的烤箱, 烤2.5小時, 取出抹上美式烤肉醬後用 400度的烤箱, 烤10分鐘. (中式的可試試梅醬哦!!)
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我熱愛嘗試各國的美食, 也喜歡把美食帶回家.
這裡收集了我喜歡和嘗試過的食譜,
也跟喜歡這些食譜的人分享.
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