蓮藕根 2節
壽司醋 5大匙
水 5大匙
炒到水分乾為止
蓮藕根會有一點黏黏的
就可以啦
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我熱愛嘗試各國的美食, 也喜歡把美食帶回家.
這裡收集了我喜歡和嘗試過的食譜,
也跟喜歡這些食譜的人分享.
Labels
- 基本知識 (1)
- Appetizers (10)
- Bread (3)
- bread machine (1)
- Bun (1)
- Cake (3)
- Chicken (1)
- Chinese (5)
- Cookies (3)
- David's BBQ (2)
- Dessert (3)
- Dip (1)
- Easy (6)
- French (2)
- Italian (4)
- Korean (1)
- Mexican (1)
- Muffins (3)
- No Salt (2)
- North America (16)
- Not Sure (1)
- Pot Luck (10)
- Salad (1)
- Seafood (2)
- Snack Food (6)
- Szechuan (1)
- Taiwanese (12)
- Thai (3)
- Vegetarian (2)
- Vietnamese (2)
0 意見:
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