夏威夷漢堡

David 做得夏威夷漢堡
好吃喔!!

我真是幸福呦.

Cappuccino Muffins （巧克力,蔓越莓,核桃粒）卡布其諾 咖啡馬芬 (食譜作法)

以下食譜可做1 打的馬芬

乾料
••••••••••••••••••••••••••
2 杯 中筋麵粉
3/4 杯 糖
2 1/2 茶匙 泡打粉
1 茶匙 肉桂粉
1/2 茶匙 鹽

溼料
••••••••••••••••••••••••••
1 杯 牛奶
2 大匙 速溶咖啡粉
1/2 杯 奶油或人造奶油,
1 個 蛋
1 茶匙 香草精
3/4 杯子 小顆粒的微玵巧克力片 或蔓越莓 或核桃粒代替


============================
1.把乾料和濕料各用2個不同的碗裝起來。個別混勻好之後
2.把乾料和濕料混入一個碗裡 混勻即可分裝入馬芬紙模裡。

烤箱溫度在375 度
17-20 分鐘



Cappuccino Muffins Recipe
***************************************************
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter or margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

1.In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
2. Add butter, egg and vanilla; mix well.
3.Stir into dry ingredients just until moistened.
4.Fold in chocolate chips.
5.Fill greased or paper-lined muffin cups two-thirds full.
6.Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Cranberry Blueberry Muffins 雙莓馬芬 （蔓越莓,藍莓) (食譜作法)

Cranberry Blueberry Muffins recipe

Wet ingredients
4 eggs
2 cups milk
1 cup oil
2 teaspoons vanilla extract
1 teaspoon almonds extract

Dry ingredients :
6 cups flour
1 cups white sugar
1 cups brown sugar
8 teaspoons baking powder (yes, 8)
2 teaspoons salt

2 cups blueberries
2 cups cranberries

============================
1.Mix all dry ingredients and wet ingredients in different bowls. Mix well, then combine both bowls into one bowl.
2.Bake at 400 degrees for 20-25 minutes (longer for jumbo).


Muffins are done when toothpick comes out clean in center.
Makes 4 dozen muffins.
Note: When I make Cranberry Blueberry Muffins I sprinkle slicered almonds on top before baking).

+++++++++++++++++++++++++++++++
雙莓馬芬 （蔓越莓,藍莓) 食譜

濕料
4 個蛋
2 杯牛奶
1 杯油
2 茶匙香草精
1 茶匙杏仁精

乾料:
6 杯麵粉
1 杯白糖
1 杯紅糖
8 茶匙發酵粉(是的, 8茶匙)
2 茶匙鹽

2 杯子藍莓
2 杯子蔓越莓

============================
1.把乾料和濕料各用2個不同的碗裝起來。個別混勻好之後
2.把乾料和濕料混入一個碗裡 混勻即可分裝入馬芬紙模裡。

烤箱溫度在400 度
20-25 分鐘

注: 我做蔓越莓藍莓馬芬時,在烘烤之前,我在上面我洒了杏仁片

肉燥 (食譜作法)

材料：　
豬絞肉 (帶皮五花肉更讚) 700g，醬油 1杯，紅蔥頭 8顆，紅糖或冰糖 1.5大匙，米酒 2杯。 油 2大匙
做法：
　
1.熱油之後加入紅蔥頭爆香。
2.加入豬絞肉, 炒到熟之後。
3.加入紅糖,醬油,米酒煮到滾之後,轉成小火繼續燉煮 1小時。
p.s.可以加入香菇,豆乾或水煮蛋進去同煮,即成滷豆乾與滷蛋。